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| The Gordia Malvazija, an exquisite drop from Slovenia, embodies the essence of the Istrian Malvazija grape. This amber-colored wine, aged in small wooden barrels and enjoying a maceration period of 2 to 3 weeks, is a true masterpiece of winemaking. With an alcohol content of 14% and the ability to age for at least 10 to 15 years, this wine is a long-lasting pleasure.
The maceration and the use of natural yeasts give Gordia Malvazija a distinctive complexity and depth. The 18-month aging in oak barrels contributes to the development of a rich, layered flavor profile. The wine presents itself with a harmonious balance of fruitiness and spice, accompanied by a subtle tannin structure. In the glass, Gordia Malvazija unfolds a bouquet reminiscent of dried fruits, nuts, and a hint of exotic spices. On the palate, it reveals itself full-bodied and elegant, with a pleasant acidity that underscores its freshness. This wine is not only a delight for connoisseurs but also for those who wish to embark on a journey of discovery through the world of wines. Gordia Malvazija is an expression of craftsmanship and tradition, capturing the soul of its region of origin and enriching the palate with every sip. |
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Recommended Enjoyment Moments with Gordia Malvazija |
| The Gordia Malvazija is a versatile companion to a variety of dishes. It particularly harmonizes well with Asian and flavor-intensive cuisine. Its rich structure and balanced acidity make it the ideal partner for spicy curries, fiery Thai dishes, or aromatic Indian cuisine. But it also unfolds its full potential with traditional Mediterranean dishes such as grilled fish or seafood. Serve Gordia Malvazija at a temperature of about 10-12°C to showcase its flavor diversity optimally. It is also an excellent choice for special occasions, be it an anniversary, a romantic dinner, or a relaxed evening with friends.
Gordia Malvazija should be stored in a cool, dark place, ideally in a wine cellar or a specialized wine cabinet. The optimal storage temperature is between 12 and 15°C. To preserve its quality, the wine should be protected from direct sunlight and significant temperature fluctuations. When properly stored, Gordia Malvazija can mature for at least 10 to 15 years, gaining complexity and depth over time. |
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Gordia - Where Tradition Meets Modernity |
| Welcome to the enchanting world of Gordia, a winery that not only forms the heart of the picturesque region of Slovenska Istra in Slovenia but also represents a vibrant homage to the country's millennia-old winemaking tradition. At Gordia, named after the idyllic area above Ankaran, you experience not only the art of winemaking but also immerse yourself in a piece of living history.
Imagine standing on the gentle hills of Gordia, 80 meters above sea level, surrounded by vines lovingly caressed by the southern sun. From here, you enjoy a breathtaking view of the sparkling sea – a sight that makes every wine lover's heart beat faster. Tradition is paramount at Gordia, but with a modern twist. This philosophy is reflected in every drop of wine produced here, made without the use of oenological products and only with a pinch of sulfur to preserve purity and authenticity. Discover the diversity of Gordia's wines, from characterful, longer macerated white wines to full-bodied red wines made from Cabernet Sauvignon, Refošk, Merlot, and Syraz. Here, every wine becomes a culinary experience, complemented by local and seasonal delicacies such as homemade bread, fresh pasta, and heavenly desserts. This combination of exquisite wines and tasty dishes makes every visit to Gordia an unforgettable pleasure. A visit to Gordia is more than a wine tasting – it's a journey through time, a discovery tour through the rich culture and heritage of Slovenia. |
Product data and information
- Asian dishes
- Cheese
- Fish
- Flavor-intensive dishes
- Meat
- Poultry
- Malvazija
- 2018
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