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Product details
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The Habersack Müller Thurgau Orange is a successful debut work by the winemaker with an alcohol content of only 11.5%. Karin's Orange wines are macerated reinterpretations of old, aromatic grape varieties such as Gewürztraminer and Müller Thurgau. Spontaneous maceration fermentation, maturation in wooden barrels, and unfiltered, low sulfur bottling result in extraordinary character wines with plenty of juiciness and structure! Light orange-yellow, green apple & passion fruit, acacia blossoms, spicy acidity, lots of structure & juiciness seduce the palate. This unique wine reveals a harmonious balance between harmony and well-integrated acidity on the palate. The Müller Thurgau Orange, matured in small wooden barrels, reflects the passion and skill of the winemaker. With a shelf life of approximately 5-10 years, this wine promises an evolution that will delight connoisseurs and enthusiasts alike. |
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Recommended Enjoyment Moments with Müller Thurgau Orange |
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The Müller Thurgau Orange is a versatile companion for special occasions. It pairs excellently with fish, meat, and cheese, revealing its flavor diversity particularly well during a cozy dinner with friends. Serve this wine at a temperature of 15°C to bring out its complex aromas fully. The wine should be stored in a cool, dark place to preserve its quality. Ideal is storage at a constant temperature. Before enjoying, it is recommended to decant the wine to fully unfold its aromas. |
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Karin Habersack: Winemaker with Passion |
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Karin Habersack, a "Sustainable" certified winemaker from Weiden am See, represents the second generation in a family dedicated to winemaking. In the vineyard, they focus on as natural a management as possible, completely avoiding the use of insecticides or herbicides. Furthermore, the vineyards are greened between the rows throughout the year. In the cellar, the precious natural treasures are vinified as gently as possible to reflect their authentic character, depending on the vintage & variety. "After harvesting, we fill fully ripe, healthy grapes into an open vat for spontaneous maceration fermentation. For about 10-15 days, the mash is regularly punched down by hand to leach out the aromas, color, and tannins from the skins. Finally, the wine is gently pressed and undergoes several months of maturation in used barrels on the full lees. With reduced sulfur use, we bottle the finished Orange wines unfiltered and seal them with natural cork." |
Product data and information
- Cheese
- Fish
- Meat
- Grüner Veltliner, Weißburgunder und Sämling
- 2022
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