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| The Clai Sv.Jakov Malvazija is an outstanding example of Istria's winemaking art. This high-end Orange Wine, crafted from 42-year-old vines, presents itself in an intense, dark orange hue. Its complexity and depth are owed to a three to four-week maceration period and spontaneous fermentation with natural yeasts, followed by careful aging in large wooden barrels. On the palate, the Sv.Jakov Malvazija reveals an impressive array of flavors. Notes of ripe stone fruits, such as apricots and peaches, harmoniously blend with subtle citrus nuances and a hint of exotic spices. The texture is rich and almost oily, giving the wine exceptional mouthfeel. Despite its robust body and high alcohol content of 15%, the wine remains balanced and elegant. The natural acidity structure provides a refreshing crispness that rounds out the tasting experience. The long, lingering finish leaves a lasting impression and invites you to savor the wine slowly, exploring its complexity. |
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Recommended Enjoyment Moments |
| The Clai Sv. Jakov Malvazija is a versatile companion for upscale occasions. Its fullness and complexity make it an ideal partner for fine fish dishes, such as grilled salmon or tuna. It also unfolds its flavor diversity excellently with hearty meat dishes like braised beef or lamb. Vegetarian dishes, especially those with intense spices, also pair exceptionally well with this wine. Served at a temperature of 15°C, the Sv. Jakov Malvazija reveals its full aroma. A large wine glass allows you to fully capture the complex nose of this wine. Ideal for special evenings where the wine takes center stage and time is taken to observe its development in the glass. The Clai Sv.Jakov Malvazija shows an impressive aging potential of at least 10 to 15 years. For optimal maturation, it should be stored in a cool, dark place. The minimal addition of sulfur and the unfiltered bottling underscore the natural character of this wine. Decanting before consumption is recommended to fully unleash the wine's potential and remove any sediment. |
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Clai: Where Istria's Heart Touches the Wine |
| The Clai winery, nestled in the heart of Istria, is a true gem of natural winemaking. Under the former leadership of Giorgio Clai, a winemaker with vision and passion, the winery has become synonymous with quality and authenticity. Spanning 10 hectares of vineyards and 5 hectares of olive groves in the picturesque landscape around the village of Krasica, south of Buje, the vines and olive trees thrive under ideal conditions. The proximity to the Adriatic Sea and an elevation of about 200 meters create a perfect microclimate for the grapes to develop their full flavor. Clai's terroir is characterized by calcareous flysch soil, known for its low fertility and good drainage. These conditions stress the vines naturally, leading to the production of grapes of the highest quality. The Clai winery and its team place great emphasis on organic farming, completely avoiding systemic treatments like herbicides, insecticides, or fungicides. Fertilization is done sparingly and exclusively with organic material. Winemaking at Clai follows a natural approach. The grapes undergo spontaneous fermentation on the skins without the addition of enzymes, selected yeasts, or lactic acid bacteria. The wines mature in barrels of various sizes and spend a long time on the lees, giving them complexity and depth. After nearly two years of aging, the wines are bottled without micro- or sterile filtration to preserve their natural purity and the terroir's character. |
Product data and information
- Cheese
- Fish
- Meat
- Vegetarian dishes
- Malvazija
- 2018
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