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| Discover the "Cotar Malvazija," an exceptional wine from the Terra Rossa of the Slovenian Karst. This dark orange Malvazija, a masterpiece of winemaking, is traditionally fermented with natural yeasts and aged in large wooden barrels. The result is a wine of unparalleled depth and complexity.
The 2020 vintage presents itself with an alcohol content of 13.5% and promises a long aging potential of at least 10 to 15 years. When enjoyed, the Cotar Malvazija unfolds a palette of aromas ranging from ripe fruits to subtle earthy notes. The mash fermentation gives it a characteristic structure and a body that is both robust and elegant. This wine is a true natural product, unfiltered and made without the addition of sulfur, which underscores its authenticity and purity. Its dark orange color and rich texture make every sip an unforgettable experience. The Cotar Malvazija is more than just a wine – it is a tribute to the tradition and craftsmanship of Slovenian viticulture. |
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Recommended Enjoyment Moments with Čotar Malvazija |
| The Cotar Malvazija is a versatile companion for a range of culinary delights. It pairs ideally with fish, meat, soft cheese, and soups. Its complex structure and rich flavors make it the perfect partner for an elegant dinner or a convivial round among friends.
Serve this exceptional wine at an ideal drinking temperature of 15-16 °C to unfold its full spectrum of flavors. It is excellently suited as an accompaniment to a fine fish dish or a hearty meat roast. The Cotar Malvazija is also an excellent choice for a cheese platter with a selection of soft cheeses. The Cotar Malvazija shows its full potential when stored under optimal conditions. Keep the bottle in a cool, dark place to maintain the quality of the wine. Thanks to its impressive aging capability of 10 to 15 years, the wine develops even greater depth and complexity over time. Enjoy it on special occasions or as a noble drop for everyday enjoyment. |
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Čotar Wines: Authenticity and Tradition from the Heart of the Kras |
| The wines of Čotar are an expression of purest quality consciousness, characteristic uniqueness, and personality. This is reflected in the unique labels with fingerprint, symbolically representing the winemaker's signature. Čotar stands for a deep connection with tradition and at the same time for an innovative approach to viticulture.
From grape to bottling and maturation, the wines of Čotar undergo a careful process that leads deep into the cellar of the winery. The length of the maceration time varies depending on the vintage and the winemaker's decision. Fermentation takes place underground in barrels of 200 to 2000 liters, spontaneously and without the addition of selected yeasts. Until the first racking, the wine rests on the yeast, without the addition of sulfur. The wines mature in oak barrels soaked in wine of various sizes: white wines for at least two years, red wines between four and five years. Čotar consciously refrains from filtration and does not consider sediments as a flaw in the wine. The range includes white wines such as Vitovska, Malvasia Istriana, and Sauvignon Blanc, red wines such as Teran, Terra Rossa (a blend of Teran, Merlot, and Cabernet Sauvignon), Merlot, and Cabernet Sauvignon, as well as sparkling wines like Bela (White) and Črna (Red). Čotar wines stand for authenticity, quality, and a deep connection to nature and the terroir of the Kras in Slovenia. |
Product data and information
- Cheese
- Fish
- Meat
- Suppen
- Malvazija
- 2017
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