Orange - The fourth wine color

Welcome, dear wine lover and explorer! You are here to learn more about a fascinating and increasingly popular method of vinification: Orange Wines (or Orange Wine), also known as the fourth wine color. This wine, distinguished by its unique production process and characteristic taste, has enriched and excited the wine world in recent years. Let's dive together into the world of Orange Wine and discover what makes it so special.

What is Orange Wine?

This wine is a fascinating example of how traditional methods and modern curiosity can lead to something truly unique.

Orange wine, often referred to as the fourth wine color, differs from traditional white wines. It is made from white grapes, but here the similarity with ordinary white wine ends. The key to its unique nature lies in the production process, especially the extended maceration period (skin contact) during fermentation.

Let me explain this a bit more: Normally, when vinifying white wine, the grapes are immediately pressed so that a clear wine is produced. With Orange Wine, however, the skins – much like in the production of red wine – remain in contact with the juice or must for an extended period. This can last from a few days to several months. This process extracts more pigments (which provide the orange to amber tint) and tannins (which give the wine structure and complexity) from the skins.

Interestingly, this method is by no means a modern invention. It has its roots in an ancient Georgian winemaking technique that dates back about 8,000 years. In Georgia, wines were traditionally made in large clay containers, called Qvevris, which were buried in the ground. This process allowed for natural temperature control and a unique development of the wine.

The extended maceration time, characteristic of Orange Wines, results in a wine that is significantly different from a typical white wine. It is richer in taste, creamier, more complex, and has a pronounced tannin structure that is usually associated with red wines.

In the modern wine world, Orange Wine has found a niche, especially among lovers of natural, unconventional wines. It offers an exciting alternative and expands the spectrum of what we traditionally understand by wine. Whether you are an experienced wine lover or a curious connoisseur, Orange Wine offers an exciting journey of discovery into the world of grape juices.

Taste and Characteristics

Orange Wine, which is made from white grapes as mentioned, differs significantly from traditional white wines. Its taste varies greatly, depending on the production method and origin. It is often described as complex and rich in flavors, with a longevity that sets it apart from other wines. Typical flavors you might find in an Orange Wine include dried fruits, honey, caramel, vanilla, nuts, bread, and tobacco. This variety of flavors is created by the prolonged contact of the grape skins with the juice during fermentation, which also gives it a creamy texture and astringent properties due to the tannins. A very important characteristic of Orange Wines is that they are very versatile food companions. Due to their creamy and layered texture, they go exceptionally well with spicy, hearty but also vegetarian dishes! With high-quality food, these extraordinary wines taste even better!

It is important to know that many Orange Wines are produced organically or biodynamically, usually with little to no addition of sulfur, and without chemical or synthetic additives. This leads to a more natural, sometimes unconventional taste experience. For some, the first sip may be unusual and it may require some time and openness to get used to this unique taste.

I encourage you to approach Orange Wine with curiosity and openness. Take your time to explore the different flavors and textures. It is a journey of discovery that will expand and enrich your perception of wine. Every sip of Orange Wine is an opportunity to experience the complexity and diversity of this fascinating wine color.

Popularity and Trends of Orange Wine

The increasing popularity of Orange Wine worldwide, especially in the organic and biodynamic wine world, is a sign that we are slowly but surely returning to our roots – to a time when nature and its processes were at the forefront. In Central and Southern Europe, particularly in Northern Italy's Collio region, this ancient method of vinification was rediscovered and, in other parts of the world, winemakers have joined this movement, contributing to the spread and popularity of Orange Wine.

This artisanal method of winemaking symbolizes a return to traditional methods, where patience and respect for the natural development of the wine are paramount. The production of Orange Wine takes a lot of time and allows natural processes to run their course, which sometimes leads to unexpected and fascinating results. It is an approach that emphasizes the interaction between humans and nature and shows that the best results often occur when we allow nature to take its course.

In a world that predominantly focuses on speed and efficiency, Orange Wine offers the reflection that some of the most valuable things need time to develop. This wine is not just a drink; it is a statement, a philosophy, and an invitation to view the world a bit more slowly and to appreciate the complexity and beauty that arises when we allow nature to work its magic!

Discover the Fourth Wine Color I warmly invite you to dive into the fascinating world of Orange Wines with me. As a shop owner and passionate wine expert, I look forward to accompanying you on an extraordinary journey of discovery that will elevate your understanding and appreciation of wine to a whole new level. Orange Wine is a true enrichment to the traditional wine world. It uniquely combines traditional manufacturing methods with modern interpretation and offers both connoisseurs and newcomers an exciting taste experience. These wines are not just a drink, but a story that tells of the passion and skill of the winemakers. I often refer to them as "communicative wines," because when enjoying them, one must talk about them and usually tell a story about their origin or the work of the respective winemaker. In the wineBANK in 1010 Vienna, you have a unique opportunity to get to know these fascinating wines during a tasting with finger food. We offer a carefully selected assortment of Orange Wines that will surely enchant you. Each wine is a masterpiece, waiting to be discovered by you. For a personal tasting in a small group (about 4 to 10 people), I warmly invite you to register by phone. I am happy to answer any questions and look forward to sharing my knowledge and passion for these extraordinary wines with you. Let's explore and enjoy the diversity and uniqueness of Orange Wine together. I look forward to welcoming you at the wineBANK [Open Google Maps] and diving into the world of Orange Wine with you. Warm regards, Egon-Julius Berger Shop owner and wine expert