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The Batič Angel Reserva, a distinguished wine from the heart of Slovenia, embodies the rich tradition and artisanal skill of the renowned Batič winery. This exceptional wine, a blend of carefully selected grapes, presents itself in a fascinating dark orange hue, highlighting its unique personality.
With an alcohol content of 13.5% and an impressive aging potential of at least 10 to 15 years, the 2009 vintage reveals a complex and layered palette of aromas. The nose is pampered with a bouquet of ripe fruits, underpinned by subtle woody notes and a hint of spices, reflecting its maturation in large wooden barrels. On the palate, the Batič Angel Reserva unfolds an impressive depth with a balanced structure. The harmonious combination of fruitiness and tannins, coupled with a pleasant acidity, ensures a long-lasting and satisfying taste experience. The maceration period of 3 to 4 weeks gives the wine additional complexity and body. This wine is not only a delight for connoisseurs but also a discovery for those who wish to explore the world of orange wines. Its distinctive profile makes it an unforgettable experience for every wine lover. |
Recommended Enjoyment Moments with Batič Angel Reserva |
The Batič Angel Reserva is a versatile companion for a range of culinary experiences. It particularly harmonizes with Asian and flavor-intense dishes, where its robust structure and rich aroma perfectly complement the exotic spices and flavors.
Ideally served at a temperature of 10-12°C, this wine unfolds its full potential. It is the perfect choice for special occasions or an elegant dinner. Imagine enjoying this wine with a spicy Thai curry or a rich Indian dish. The combination of the spices in the dishes and the complexity of the wine creates a harmonious and unforgettable taste experience. For optimal storage of the Batič Angel Reserva, a cool, dark place is recommended, ideally a wine cellar. At a constant temperature and appropriate humidity, this wine can continue to develop its flavor profile over the years. Once opened, the wine should be enjoyed within a few days to preserve its freshness and complexity. Decanting before serving can further intensify the taste experience. |
The Art of Winemaking in Harmony with Nature: The Batič Winery |
The Batič Winery, deeply rooted in the picturesque landscape of the Vipava Valley in Slovenia, stands for winemaking that masterfully combines tradition and innovation. The Batič family, who have been cultivating wine for generations, is dedicated to producing wines of the highest quality, with each drop reflecting the love, sweat, and loyalty to the Vipava region.
The wine lines of Batič – Classic, Selection, Angel, and the forward-thinking Marlon – are expressions of the diverse facets of the winery. The Classic line, introduced in the 1970s, marked the beginning of a new era, combining traditional winemaking methods of the Vipava Valley with modern techniques. The Selection wines, on the other hand, reflect the mineral character of the Eocene soil and the unique microclimate of the Vipava Valley. These wines, made from indigenous Vipava varieties, ferment in contact with the grape skins and age for two years in large oak barrels. The Angel line breaks with conventions and offers wines that come from various biodynamically managed vineyards. These wines, which stand out in blind tastings, are known for their elegance. The Marlon line, named after the Batič Brajda vineyard, is a pioneer project with resistant grape varieties that are cultivated without pesticides. This line represents the winery's commitment to sustainability and innovation. The Batič Winery, dedicated to biodynamic philosophy, cultivates 45 hectares with 225,000 vines and produces about 75,000 liters of wine annually. The wines of Batič are not available in supermarkets but are intended for those moments when one takes the time to enjoy a glass of wine in all its beauty. With a deep connection to the earth and an unrelenting pursuit of perfection, the Batič Winery sets standards in the world of wine and invites wine lovers to experience the essence of the Vipava Valley in every sip. |
Product data and information
- Asian dishes
- Flavor-intensive dishes
- Cuvee
- 2009
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