Batič Malvasia Selection - Exquisite Slovenian elegance

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Net quantity: 0,75 Liter, Alcohol content: 13.5% vol, Brand: Batič Winery
0.75 Liter (3733 € per Liter)

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Product details

The "Batič, Malvazija selekcija" is an outstanding representative of Slovenian wine tradition, especially from the picturesque Vipava Valley. This orange wine, made from the Malvazija grape, is a true masterpiece of winemaking. With an alcohol content of 13.5% and a storage life of at least 10-15 years, it reveals impressive complexity and depth.

In the nose, it unfolds a bouquet reminiscent of dried apricots, orange peels, and subtle herbal notes. On the palate, it is multi-layered and balanced. The maceration time of 1-2 weeks gives it a characteristic tannin structure and a pleasant texture. Aging in large wooden barrels ensures a gentle integration of the flavors and a fine spiciness, which harmoniously combines with the natural fruitiness of the Malvazija grape. This wine is a prime example of the philosophy of biodynamic viticulture, reflected in its purity and authenticity. The minimal sulfur addition and unfiltered bottling preserve the natural essence of the wine and underline its individuality.

Recommended Enjoyment Moments with Batič Malvazija Selekcija

The "Batič, Malvazija selekcija" is a versatile companion for special occasions. Its structure and complexity make it the ideal partner for an elegant dinner. It pairs excellently with fish dishes, whether it's a fried sea bass or a delicate salmon fillet. It also complements meat dishes, such as braised lamb or duck breast, unfolding its variety of aromas. Vegetarian dishes, especially those with mushrooms or roasted vegetables, are perfectly enhanced by its fruity and spicy notes. Serve this wine at a temperature of 10-12°C to fully bring out its flavors. A large wine glass allows experiencing the complexity and the fine nuances of the wine.

The "Batič, Malvazija selekcija" should be stored in a cool, dark place, ideally at a constant temperature between 10 and 15 degrees Celsius. The bottle should be stored lying down to keep the cork moist. This wine has excellent aging potential and develops even deeper complexity over the years. For optimal enjoyment, we recommend opening the bottle one hour before serving to allow the aromas to fully unfold.
Wine region in Slovenia

The Art of Winemaking in Harmony with Nature: The Batič Winery

The Batič Winery, deeply rooted in the picturesque landscape of the Vipava Valley in Slovenia, stands for winemaking that masterfully combines tradition and innovation. The Batič family, who have been cultivating vineyards for generations, is committed to producing wines of the highest quality, each drop reflecting the love, sweat, and loyalty to the Vipava region.

The wine lines of Batič – Classic, Selection, Angel, and the forward-looking Marlon – are expressions of the diverse facets of the winery. The Classic line, introduced in the 1970s, marked the beginning of a new era, combining traditional winemaking methods of the Vipava Valley with modern techniques. The Selection wines, on the other hand, reflect the mineral character of the Eocene soil and the unique microclimate of the Vipava Valley. These wines, made from indigenous Vipava varieties, ferment in contact with the grape skins and age for two years in large oak barrels. The Angel line breaks with conventions and offers wines from various biodynamically managed vineyards. These wines, known for their elegance, stand out in blind tastings. The Marlon line, named after the Batič Brajda vineyard, is a pioneer project with resistant grape varieties grown without pesticides. This line represents the winery's commitment to sustainability and innovation.

The Batič Winery, dedicated to biodynamic philosophy, cultivates 45 hectares with 225,000 vines and produces about 75,000 liters of wine annually. Batič wines are not available in supermarkets but are intended for those moments when one takes the time to enjoy a glass of wine in all its beauty. With a deep connection to the earth and an unrelenting pursuit of perfection, the Batič Winery sets standards in the world of wine and invites wine lovers to experience the essence of the Vipava Valley in every sip.

Product data and information

Avail since:
Certified Demeter farm:
Expansion type:
large wooden barrel
Fits to:
  • Cheese
  • Fish
  • Meat
  • Vegetarian dishes
Mash standing time:
1 - 2 weeks
Shelf life:
at least 10-15 years
  • Malvazija
Batič Winery
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
13.5% vol
Product from:
Special features:
Mash-fermented Malvazija from the Vipava Valley, unfiltered, minimal addition of sulphur.

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Store and address
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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
Nur nach Terminvereinbarung
+43 664 3061632
Availability: 6

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