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| The Moser Muskat Ottonel Astral is a natural white wine that enchants the palate with its exotic aromas and pleasant tannins. Cloudy straw yellow in the glass. Floral, scent of rose. With a bit of air, exotic aromas emerge. Lychee. Full-bodied and mild on the palate with a discreet sweet point of the Muscat grape. Light tannins noticeable. Muskat Ottonel as it should be according to Niki Moser's opinion... Apetlon/Seewinkel location. Crushed, 4 days cold maceration, then pressing. Spontaneous fermentation in a 2500-liter oak barrel. AGING: 15 months in large wooden barrels on full lees. 1 month on fine lees. |
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Recommended Enjoyment Moments |
| The Muskat Ottonel Astral by Vitikultur Moser is an ideal companion for oysters and mussels. Quiche with fennel. Freshwater fish with buttered potatoes. Its rose scent and pleasant tannins also make it an excellent companion for unique palate experiences in good company. Serve this wine at a temperature of around 10°C to fully appreciate its aromatic diversity. This wine has a storage potential of at least 5 years. Store it in a cool, dark place to preserve its quality. The Muskat Ottonel Astral is an unclarified, unsulfured, and unfiltered wine, emphasizing its natural purity and authenticity. Before enjoying, it is recommended to decant the wine to fully unfold its aromas. |
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Vitikultur Moser: Tradition and Innovation in Harmony |
| Vitikultur Moser, a winery deeply rooted in Austrian wine tradition, represents a harmonious connection of history and modern winemaking art. Founded by grandfather Lenz Moser, the winery is characterized by its unique architecture and the use of historical building elements from Vienna. The centerpiece is the atrium house, built from remnants of classical buildings in Vienna, representing a fascinating blend of past and future, tradition and change. The philosophy of Vitikultur Moser is based on the belief that biodynamics is the agriculture of the future. Since the late 90s, the winery has been dedicated to this sustainable and environmentally friendly farming method. Years of experience and practice enable the production of authentic, unadulterated, and individual character wines that reflect the uniqueness of their terroir. Stretching across two regions - the Kremstal in Lower Austria and Burgenland on Lake Neusiedl - the winery is known for its expressive and mineral white wines as well as structured red wines. The biodynamic management since 2000 and Demeter certification since 2009 underline the commitment to sustainable and vibrant wine production. Vitikultur Moser is a family project passed down from generation to generation. Each generation brings its own vision and passion to the winery, always focusing on preserving tradition and promoting innovation. The winery is not just a place of wine production but also a meeting point for wine lovers, offering a unique atmosphere for events and tastings. With its deep connection to nature, passion for biodynamic viticulture, and dedication to wine quality, Vitikultur Moser stands for wines that tell stories and embody the essence of their origin. "Order needs chaos. Chaos needs order. In nature, the unfinished lives alongside the finished, the perfect alongside the imperfect. With this certainty, we live, it is part of our culture," says the philosophy of Vitikultur Moser. |
Product data and information
- Fish
- Meat
- Suppen
- Vegetarian dishes
- Muskat Ottonel
- 2020
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