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| The Atimo Malvazija Istarska is a unique masterpiece from the heart of Croatia, capturing the essence of Istrian wine tradition. This wine, a product of passionate winemaker Filip Koletnik, reflects the rich history and terroir of Istria. With an alcohol content of 13.5% and aging potential of 10 to 15 years, this wine is a true aging wonder. The color of the wine is a fascinating light orange with a cloudy note, emphasizing its natural production. The Malvazija grape, spontaneously fermented and aged on the skins for 40 weeks, unfolds its full glory in a 500-liter wooden barrel. The minimal use of sulfur and the fact that the wine is unfiltered with a low yeast deposit in the bottle testify to the care and authenticity with which this wine is made. Taste-wise, the Atimo Malvazija Istarska offers a complex range of flavors. It starts with a fresh, almost citrus-like note, followed by subtle hints of ripe fruits and a touch of herbs. The texture is rich and full-bodied, with a pleasant balance between acidity and tannins that allows for a long and satisfying finish. This wine is a true tasting experience that will delight both connoisseurs and newcomers to the world of wine. |
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Recommended Enjoyment Moments with Atimo Malvazija Istarska |
| The Atimo Malvazija Istarska is a versatile wine that pairs excellently with a variety of occasions and dishes. It particularly complements fish dishes, meat, cheese, and vegetarian meals. Its fruity and fresh notes go wonderfully with light, summery salads or grilled fish, while its rich texture also suits heartier meat dishes or spicy cheeses. Served at a temperature of 10-12°C, the Atimo Malvazija Istarska reveals its full flavor. It's perfect for a cozy dinner with friends or as a companion to a relaxed evening at home. This wine is also an excellent choice for special occasions where a unique and unforgettable wine is desired. The Atimo Malvazija Istarska should be stored in a cool, dark place to preserve its quality. An ideal storage temperature is between 12 and 15°C. The wine is already drinkable but can also be aged for 10 to 15 years, gaining complexity and depth over time. Before enjoying, it is recommended to decant the wine to fully release its flavors. |
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Filip Koletnik: A Wine Whisperer and His Creations |
| Filip Koletnik, a master of winemaking, presents with ATIMO a wine line born out of pure love for wine and a passion for special moments. In the picturesque region of Goriška Brda in Slovenia, where nature remains untouched, these unique wines are created. Koletnik's philosophy is simple but profound: he believes that the best things in life are simple, and he sees the grape in its natural form – perfect and ready to be transformed into a rich and delicious wine product.
The ATIMO wines result from minimal intervention in the natural process. Koletnik uses hand-picked grapes that he carefully selects and macerates for nine months in 500-liter wooden barrels. Fermentation occurs exclusively with natural yeasts, resulting in a wine of vibrant golden color, complex aromas, and a robust, mineral taste. What sets ATIMO apart is its naturalness. The wine is cloudy due to fine yeast sediments, making it even more authentic. Koletnik recommends turning the bottle before opening to mix the yeasts with the wine and fully unleash its aroma. Filip Koletnik's ATIMO is more than just wine – it is a tribute to the beauty of nature and the art of winemaking. Each bottle tells a story of passion, dedication, and the pursuit of unique terroir and moments that linger in memory. |
Product data and information
- Cheese
- Fish
- Meat
- Vegetarian dishes
- Malvazija
- 2018
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