Gordia Malvazija S from Ankaran

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Net quantity: 0,75 Liter, Alcohol content: 14% vol, Brand: Gordia
1650 
0.75 Liter (2200 € per Liter)

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Gordia Malvazija S from Ankaran
10 item(s)
0.00
(0 reviews) Write a review

Product details

The Gordia Malvazija S, an exquisite drop from Slovenia, embodies the essence of the Istrian Malvazija grape. This extremely approachable wine, without a longer maceration period, has a wonderful drinkability and calls for the next glass - a wine that harmonizes well with many dishes due to its low acidity!

The wine presents itself with a harmonious balance of fruitiness, spiciness, and minerality. In the glass, the Gordia Malvazija reveals a bouquet reminiscent of yellow fruits and a hint of pepper. On the palate, it shows elegance, with pleasant acidity and corresponding freshness.

This wine is not only a delight for connoisseurs but also for those who wish to embark on a journey of discovery through the world of wines. The Gordia Malvazija is an expression of craftsmanship and tradition, capturing the soul of its region of origin and enriching the palate with every sip.
 
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Recommended Enjoyment Moments

The Gordia Malvazija S is a versatile companion to a variety of dishes. It pairs particularly well with Asian and Mediterranean cuisine. Its soft structure and minimal acidity make it an ideal partner for spicy curries, Thai dishes, or aromatic Indian cuisine. But also with traditional Mediterranean dishes such as grilled fish or seafood, this wine reveals its full potential. Serve the Gordia Malvazija at a temperature of about 12°C to bring out its best qualities.

The wine should be stored in a cool place, ideally in a wine refrigerator. The optimal storage temperature is between 8 and 10°C. To preserve its quality, the wine should be protected from direct sunlight and strong temperature fluctuations.
 
Wine region in Slovenia

Gordia - Where Tradition Meets Modernity

Welcome to the enchanting world of Gordia, a winery that not only forms the heart of the picturesque region of Slovenska Istra in Slovenia but also serves as a vibrant homage to the country's millennia-old winemaking tradition. At Gordia, named after the idyllic area above Ankaran, you will not only experience the art of winemaking but also immerse yourself in a piece of living history.

Imagine standing on the gentle hills of Gordia, 80 meters above sea level, surrounded by vineyards lovingly caressed by the southern sun. From here, you enjoy a breathtaking view of the sparkling sea - a sight that makes every wine lover's heart beat faster. At Gordia, tradition is paramount, but with a modern twist. This philosophy is reflected in every drop of wine produced here, made without the use of oenological products and only with a touch of sulfur to preserve purity and authenticity.

Discover the diversity of Gordia's wines, from characterful, longer macerated white wines to full-bodied red wines made from Cabernet Sauvignon, Refošk, Merlot, and Syrah. Here, every wine becomes a culinary experience, complemented by local and seasonal delicacies such as homemade bread, fresh pasta, and heavenly desserts. This combination of exquisite wines and tasty dishes makes every visit to Gordia an unforgettable gastronomic experience.

A visit to Gordia is more than a wine tasting - it is a journey through time, an exploration of the rich culture and heritage of Slovenia.

Product data and information

Avail since:
22-05-2024
Certified Demeter farm:
Expansion type:
small wooden barrel
Fits to:
  • Asian dishes
  • Cheese
  • Fish
  • Flavor-intensive dishes
  • Meat
  • Poultry
Mash standing time:
2 - 3 weeks
Shelf life:
at least 10-15 years
Variety:
  • Malvazija
Vegan:
Vintage:
  • 2021
  • 2022
Brand:
Gordia
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
14% vol
Colors:
Light yellow
Product from:
Slovenia
Special features:
Istrian Malvazija, mash fermentation, natural yeasts, 18 months storage in wooden barrels, unfiltered, minimal addition of sulphur

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