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| The Moser Sauvignon Blanc Diagonal is a natural white wine that enchants the palate with its exotic aromas and creaminess. Intense golden yellow in the glass. Coconut, passion fruit, and quince on the nose. Over time, it reveals a ripe, exotic fruit interplay, underlined by a gentle influence of wood. Stimulating and creamy on the palate. Extremely long finish carried by fruit and acidity. GRAPE PROCESSING: Destemming and maceration. Overnight maceration. Spontaneous fermentation in used 500 liter and 225 liter wooden barrels. AGING: 14 months on full lees without sulfur addition. Malolactic fermentation. 4 months on fine lees. |
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Recommended Enjoyment Moments |
| The Sauvignon Blanc Diagonal from Vitikultur Moser is an ideal companion to spicy curry dishes, crispy duck, crustacean terrine with mango jelly. Its exotic elegance and pronounced creaminess also make it an excellent partner for unique palate experiences and enjoyable company. Serve this wine at a temperature of around 10°C to fully showcase its flavor diversity. This wine has a storage potential of at least 5 - 10 years. Store it in a cool, dark place to preserve its quality. The Sauvignon Blanc Diagonal is an unadulterated, unsulfured, and unfiltered wine, emphasizing its natural purity and authenticity. Before enjoying, it is recommended to decant the wine to fully unfold its flavors. |
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Vitikultur Moser: Tradition and Innovation in Harmony |
| Vitikultur Moser, a winery deeply rooted in Austrian wine tradition, stands for a harmonious connection of history and modern winemaking art. Founded by grandfather Lenz Moser, the winery is characterized by its unique architecture and the use of historical elements from Vienna. The centerpiece is the atrium house, built from the remains of classical buildings in Vienna, which represents a fascinating blend of past and future, tradition and change. The philosophy of Vitikultur Moser is based on the conviction that biodynamics is the agriculture of the future. Since the late 90s, the winery has been dedicated to this sustainable and environmentally friendly cultivation method. The long-standing experience and practice enable the production of authentic, unadulterated, and individual character wines that reflect the uniqueness of their terroir. The winery, spanning two regions - the Kremstal in Lower Austria and Burgenland on Lake Neusiedl - is known for its expressive and mineral white wines as well as structured red wines. The biodynamic cultivation since 2000 and the Demeter certification since 2009 underscore the commitment to sustainable and vibrant wine production. Vitikultur Moser is a family project passed down from generation to generation. Each generation brings its own vision and passion to the winery, with a focus always on preserving tradition and promoting innovation. The winery is not only a place of wine production but also a meeting point for wine lovers, offering a unique atmosphere for events and tastings. With its deep connection to nature, passion for biodynamic viticulture, and dedication to wine quality, Vitikultur Moser stands for wines that tell stories and carry the essence of their origin within them. "Order needs chaos. Chaos needs order. In nature, the unfinished lives alongside the finished, the perfect alongside the imperfect. With this certainty, we live; it is part of our culture," is the philosophy of Vitikultur Moser. |
Product data and information
- Asian dishes
- Cheese
- Meat
- Vegetarian dishes
- Sauvignon blanc
- 2018
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