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Product details
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The Zechmeister Rabensau Natural is a unique tasting experience created from the harmonious combination of approximately 40 different grape varieties. This natural wine, which combines both red and white wine elements, presents itself in a fascinating light red hue. With an alcohol content of 11%, it is pleasantly light yet characterful. The uniqueness of this wine lies in its natural production – unfiltered and without the addition of sulfur. This gives it an extraordinary purity and honesty in taste. In the glass, the Rabensau Natural reveals a complex bouquet that combines fruity notes with subtle earthy accents. On the palate, it is balanced and multifaceted, with lively acidity that imparts freshness and liveliness. The texture is velvety and soft, making the wine particularly approachable. The flavors range from ripe red fruits to delicate herbal nuances, creating an exciting depth of flavor. The finish is long and lingering, leaving a lasting impression and inviting further enjoyment. |
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Recommended Enjoyment Moments with Zechmeister Rabensau Natural |
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The Zechmeister Rabensau Natural is a versatile companion for many occasions. It pairs excellently with a range of dishes, from light fish dishes to hearty meat specialties and a variety of cheese types. Its balance between red and white wine characteristics makes it the ideal partner for a cozy dinner with friends or a festive meal. Serve this wine slightly chilled at around 12-14 degrees Celsius to fully showcase its flavor diversity. It is excellent as an aperitif to stimulate the taste buds or as a companion to a multi-course menu where it reveals new facets with each course. The Zechmeister Rabensau Natural exhibits an impressive aging potential of about 5 to 10 years. Store the bottle in a cool, dark place to preserve the quality of the wine. Its natural production makes it particularly sensitive to temperature fluctuations, so consistent storage is important. Enjoy this wine in its youth to experience its freshness and vibrancy or let it mature to discover deeper complexity. |
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Zechmeister Winery: Where Nature and Passion Unite |
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The Zechmeister Winery, nestled in Gols in the Heideboden region, is a true gem of the wine world. Here, where the Pannonian sun and lively winds caress the vineyards, not only wines are created but also stories. This winery stands out for its deep connection to nature and a strong focus on diversity and sustainability. The garden and vineyard are a biotope of life, where the honeybee plays a key role, supported by the use of photovoltaics to give back to nature while promoting self-sufficiency. Gernot and Meli Zechmeister, the driving forces behind the winery, combine their individual strengths - Gernot as the constant backbone and Meli as the creative spirit who brings the best of the surrounding nature to the table. Their motto: Quality over quantity, small but fine. The winery itself, once a carpentry workshop, is now the stage for their exquisite wines and a place where tradition and craftsmanship are highly valued. In addition to wine, fresh garden products are processed here, and sourdough bread is baked. The wine tastings are unique, and visitors can taste and purchase the wines by appointment. Workshops on topics such as bread baking and herbal cuisine are also offered. The Zechmeister Winery is more than just a winery; it is an experience that combines a love for wine, good food, nature, and beekeeping. A visit there is a journey into the world of authentic, passionate winemaking. |
Product data and information
- Cheese
- Fish
- Meat
- 50% Rot / 50% Weiss
- 2015
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