Butul Malvazija KAKADU 2017/19 - Unique pleasure from Slovenia

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Net quantity: 0,75 Liter, Alcohol content: 12.5% vol, Brand: Farm stay Domačija Butul
2750 
0.75 Liter (3667 € per Liter)

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Product details

The Butul Malvazija KAKADU is an outstanding representative of Istrian Malvazija grapes, immediately catching the eye with its bright orange color and complex range of aromas. This wine, which spends two weeks on the skins and matures in small oak barrels, offers an unforgettable tasting experience. Its bouquet is a symphony of fruity and floral notes harmoniously blending with a touch of spices and subtle wood notes. On the palate, Malvazija KAKADU unfolds an impressive balance between freshness and depth.

The flavors of ripe fruits, especially apricot and peach, blend with hints of citrus fruits and a touch of Mediterranean herbs. The texture is rich and velvety, supported by lively acidity that gives the wine a refreshing liveliness. The finish is long and persistent, with an elegant minerality that underscores the quality of this wine. With an alcohol content of 12.5% and a potential aging period of at least 10 to 15 years, this wine is not only a pleasure for the moment but also a promising candidate for aging in your collection.
 

Recommended Enjoyment Moments with Butul Malvazija KAKADU

The Butul Malvazija KAKADU is a versatile companion that shines both on special occasions and during a cozy dinner. It pairs exceptionally well with a variety of dishes, especially with fish, meat, and cheese. Imagine enjoying this wine with a fine fish dish, such as grilled salmon or delicate sea bream, whose rich flavors are perfectly complemented by the fruity and spicy notes of the wine. It also reveals its full glory with a hearty piece of meat, like tender roasted duck breast or a spicy lamb stew. Serve this wine at a temperature of about 10-12°C to showcase its flavors optimally. A beautiful glass that highlights the color and bouquet of the wine completes the drinking experience.

For the optimal storage of Butul Malvazija KAKADU, a cool, dark place is recommended, ideally a wine cellar or a specialized wine cabinet. The ideal storage temperature is between 12 and 15°C. Thanks to its impressive aging potential of 10 to 15 years, this wine develops even deeper complexity and flavor diversity over time. Open the bottle about an hour before enjoying to let the wine breathe and unleash its full potential.
 
Wine Region in Slovenia

Butul Winery: A Kaleidoscope of Flavors from the Heart of Istria

The Butul Winery, a picturesque gem in Slovenian Istria near the Adriatic Sea, is a true paradise for wine lovers. Founded by Tatjana and Mitja Butul, who chose a life in harmony with nature, each glass of wine reflects their passion and dedication. The winery benefits from one of Slovenia's sunniest climates, imparting a special depth and minerality to the wines.

Butul is not just a winery but also an ambassador of the Slow Food movement. Traditional Istrian dishes are prepared here with fresh, local ingredients, often paired with their exquisite wines. Their son Žrt, an emerging star chef, brings a fresh perspective to the culinary scene. Wine production at Butul is a family tradition spanning four generations. Their wines, which mature for at least two years on the lees in wooden barrels, are known for their richness and intensity. A distinctive feature is the traditional extended maceration process applied to both red and white wines, particularly the characteristic orange wines, giving them a unique touch. The Butul Winery represents a harmonious blend of tradition and innovation, with each wine telling a story and capturing the essence of the Istrian landscape. A visit or a glass of their wine promises an unforgettable experience for all the senses.

Product data and information

Avail since:
15-04-2024
Certified Demeter farm:
Colors:
Orange
Expansion type:
small wooden barrel
Fits to:
  • Cheese
  • Fish
  • Meat
  • Poultry
Mash standing time:
1 - 2 weeks
Shelf life:
at least 10-15 years
Variety:
  • Malvazija
Vegan:
Vintage:
  • 2017
  • 2019
Brand:
Farm stay Domačija Butul
Organic cultivation:
Ingredients and derivatives thereof that may cause allergies:
O - Sulfites: Sulfur dioxide and sulfite in a concentration higher than 10 mg/liter (E220 - E228)
Net quantity:
0,75 Liter
Alcohol content:
12.5% vol
Product from:
Slovenia
Special features:
Istrian Malvazija, 2 weeks on the mash, aged in wooden barrels, unfiltered, minimal addition of sulphur

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Orange & Natural Wines
Fichtnergasse 10, 1130 Wien
Nur nach Terminvereinbarung
+43 664 3061632
Availability: 12

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